Search results for "berry puree"

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Primjena ekstrakta proteina sirutke u proizvodnji smrznutog mliječnog deserta

2018

The aim of this work was to substantiate the use of whey protein extract (WPE), a by-product of dairy industry, combined with different berry purees in the formulation of a whipped frozen dairy dessert (WFDD). After freezing, the swelling ability of WPE decreased significantly while at higher temperatures of the dispersion medium, the degree of swelling increased. A mixture containing 55±2 % WPE and 45±2 % milk presented a homogeneous consistency while the further processing did not improve the structure of the mixture. Final formulations of WFDD containing different berry purees (i.e. 10 % black¬currant puree, 25 % cherry puree, or 30 % strawberry puree) were proposed for which the nutriti…

0301 basic medicineWhey protein030109 nutrition & dieteticsbusiness.industryChemistryorganoleptic propertiesswelling degreeOrganolepticekstrakt proteina sirutke; smrznuti mliječni desert; pire bobičastog voća; organoleptička svojstva; stupanj bubrenjaFood composition datalcsh:SF221-250whey protein extract; whipped frozen dairy dessert; berry puree; organoleptic properties; swelling degreewhey protein extract ; whipped frozen dairy dessert ; berry puree ; organoleptic properties ; swelling degreeberry puree03 medical and health scienceslcsh:DairyingMilk productsFood processingFood scienceFood qualitybusinesswhipped frozen dairy dessertwhey protein extractMljekarstvo
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